BioGaia ProTectis drops
A barley source is used as a fermentation nutrient for the probiotic culture used in the product. However, analytical data from a certified laboratory has not revealed gluten in the drops. Labelling may vary from country to country, due to local regulation.
BioGaia ProTectis chewable tablets
The probiotic culture, which is used in the product, is fermented either on a skim milk or a barely based medium. Analytical data reveals lactose and gluten in the culture. However, in the finished product neither milk protein nor lactose are detectable, and the gluten level is below EU limit value for Gluten free products according to Regulation (EC) No. 41/2009 (<20 mg/kg). Labelling may vary from country to country, due to local regulation.